Hôtel Best Western Chavannes-de-Bogis, Genève
     


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Phone: +41 (0) 22 960 81 81

Fax: +41 (0) 22 960 81 82

Best Western Hôtel
Chavannes-de-Bogis
Les Champs-Blancs
CH - 1279 Chavannes-de-Bogis
INSCRIPTION NEWSLETTER
WEDDING

Be the future bridegrooms of the Best Western Hôtel Chavannes-de-Bogis!

Bride and groom, to guide you, according to your desires and live one of the most beautiful days of your life. Our banquet rooms, up to 200 persons, are at your disposal.
Discover our : rooms   Holiday menus
Information and booking: book your room


Our rooms for your weddings

Rooms
Odyssée Rdc 176 16.40 x 10.7 3 170 200
Cosmos Rdc 189 18.30 x 10.3 3 200 250
Cosmos I Rdc 116 11.30 x 10.3 3 90 150
Cosmos II Rdc 79 11.30 x 7 3 60 100
Carnotzet -1 115 11.10 x 10.40 2.40 80 50
Neptune Rdc 75 10.75 x 6.9 2.50 60 70


Our Holiday Menus

 

L'Émeraude

Le Saphir

Le Diamant

CHF. 140.-- per person
Minimum 25 people
L' Émeraude


Welcome Aperitif
Violet Spumante, fruits juices, mineral water
A salmon canapé, salty flutes
Olives, chips and peanuts

* * *

Salmon Fillet
Its coulis of shellfish
And its vegetables

* * *

Mustard Pork fillet
or
Cep Veal fillet
Potato gratin
A tian of fresh vegetables

* * *

A fondant of black Caraiban chocolate
Morello cherry and its vanilla sauce

Wedding Cake

Wine selection
White Wine
Chasselas Domaine des Biolles
Founex Grand Cru
Rosé Wine
Gamay Domaine de la Doye
Jean Jacques Dutruy et Fils
Red Wine
Gamay Domaine de la Doye
Jean Jacques Dutruy et Fils

Mineral Water - Coffee - Flute of champagne

CHF. 150.-- per person
Minimum 25 people
Le Saphir


Welcome Aperitif
Violet Spumante, fruit juices, mineral water
A salmon canapé, salty flutes , puff pastries
Olives, chips and peanuts

Menu
Starter Buffet
Mozzarella "di buffala" with fresh tomatoes
Raw salmon marinated in aneth and citrus fruits
Cavaillon melon and cured ham "tipo Parme"
Shrimps salad with the heart of palm tree fruit and pineapple
Fresh Salad
Beef tartare with toasts

* * *

Cep Veal fillet
or
Beef odds, Bordelaise sauce
Potato gratin
Vegetables

* * *

Dessert Buffet
Fresh fruits salad
Tiramisu
Lemon tart
Chocolate fondant
Selection of ice creams

Wedding Cake

Wine Selection
White wine
Chasselas Domaine des Biolles
Founex Grand Cru
Rosé Wine
Gamay Domaine de la Doye
Jean Jacques Dutruy et Fils
Red Wine
Terres douces 2005
Bordeaux

Mineral Water - Coffee - Flute of champagne

CHF. 190.-- per person
Minimum 25 people
Le Diamant


Welcome Aperitif
Violet Spumante, fruit juices, mineral water
A salmon canapé, salty flutes , puff pastries
Olives, chips and peanuts

Menu
Homemade duck liver pâté
or
"trilogie" of salmon (freshed, smoked, tartar)

* * *

Different fishes from lake and sea
Butter lemon sauce

* * *

Veal medallion with morels
Potato gratin
Vegetables

* * *

Assorted cheese

* * *

Dessert surprise

Wedding Cake

Wine Selection
White wine
Sauvignon blanc Domaine de la Treille
Jean Jacques Dutruy et Fils
Red Wine
Terres douces 2005
Grand vin de Bordeaux

Mineral Water - Coffee - Flute of champagne

Our additional services included :
floral decoration on the table


More details

Discover our Holiday Menus
Our Partners 		Capacity and plans of the rooms
Terms of sale

 

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Best Western Hôtel Chavannes-de-Bogis, between Geneva and Nyon – Switzerland. Free shuttles on request between Geneva airport and the hotel,
3-star hotel restaurant with 180 rooms and suites located 15 mn from downtown Geneva, 7 mn from Nyon (Vaud),
with 10 rooms for seminars and meetings, banquets and weddings.
Geneva business hotel