Salmon tartare with berries
***
Chicken breast with Whisky
Perfumed Rice
Tian of vegetables
***
Chocolate moelleux, vanilla sauce

Mozzarella
Marinated tomato suprême
with basil and fresh herbs
***
Veal slices in cream with mushroom
Roesti potatoes
Brocolis meunière style
***
Apple tart
served warm with
vanilla ice cream

Duck salad
***
Norwegian Salmon scallop grilled
Hollandaise style sauce
Served on fennel
Boiled Potatoes
Spinach
***
Choice of sorbets with red berries coulis

Fish soup
***
Braised slices of beef with mushrooms
Duchesse potatoes
Glazed carrots
***
Caramel custard with cream

Salmon terrine with scallops
***
Mushroom puff pastry
***
Roasted fillet of duck with orange
Perfumed with juniper berries and spices
Gratin dauphinois
Vegetables
***
Tiramisu
Vanilla sauce and seasonal fruits

Trio of salmon fantasies
***
Roasted lamb carré with herbs
Gratin dauphinois
Vegetables
***
Assorted cheese
***
Trio of crèmes brûlées

Smoked duck breast and foie gras
***
Assorted fishes from sea and lake
***
Beef contrefilet with Bordelaise sauce
Gratin dauphinois
Vegetables
***
Special plate from our pastry

Starters buffet

Tomato and mozzarella with olive oil and basil
Marinated salmon roll with dill
Shrimp cocktail Calypso sauce
with pineapple and palmitos
Melon and raw ham
Beef tartar with toasted bread
Green salad
***
Fillet of veal with mushrooms (ceps)
or
Roasted piece of beef (slice) Bordelaise sauce
Gratin dauphinois
Vegetables
***
Dessert Buffet

Fresh fruit salad, Tiramisu
Lemon meringue tart
Choice of sorbets
Melted chocolate cake

Price per person : SFR 89.--